Bring the Festival Home

The somun dough (which is made from flour, water, yeast and salt) is first stretched out into an almost perfect circle and then a piece of cloth is used to score a diamond-like pattern on the top of the bread. The somuns are then placed in a wood-fired oven and baked for a minute or two

Rich, flavourful, smokey, and the slightest bit garlicky, a juicy ćevapi is truly transcendent.

Epicurious recommends serving the glistening meat morsels as soon as they're finished grilling and pairing them alongside lepinja (flatbread), ajvar (sweet red pepper spread), kaymak (clotted sour cream), and some freshly sliced onions. The balance of sweet, sour, and savory creates an explosion of flavor for your tastebuds. Plus, there's also a bit of texture and crunch, which is always welcomed!

roasted red pepper & eggplant spread

Mama’s brand products are 100% natural and free from preservatives and additives. They are suitable for vegetarians and vegans and are also gluten free. Ajvar, is a delicious relish made from roasted red pepper, roasted eggplant . sunflower oil , sea salt and hot pepprs. It is a beautiful addition to any meal. Ajvar is definitely a versatile ingredient and pantry essential. Smother it on toast, dollop it on pasta, dip it with bread or crisps, or serve as a side to grilled meat. Homestyle production refers to key elements of the process: slowly roasted vegetables and hand-peeled peppers all lead to the unique Mama’s taste.

Product of Macedonia

Our family size package accommodates between 6 to 8 people and includes sixteen Ćevapčići, pita, Ajvar and white onion. Also included are instructions on preparation and how to make your own Kajmak (Feta and Sour Cream Sauce). Experience Chicago's favorite festival treat at home this weekend.

Our party size package accommodates between 10 to 16 people and includes thirty-two Ćevapčići, pita, Ajvar and white onions. Also included are instructions on preparation and how to make your own Kajmak (Feta and Sour Cream Sauce). Experience Chicago's favorite festival treat at home this weekend.

Our survival combo package accommodates between 20 to 32 people and includes thirty-two Ćevapčići, 16 Balkan Burgers, pita, Ajvar and white onions. Also included are instructions on preparation and how to make your own Kajmak (Feta and Sour Cream Sauce). Experience Chicago's favorite festival treat at home this weekend.